"Summer begins on the Fourth of July"
Annie B Copps has put together a summertime spread just for you on New England Cable News. Featuring some of her favorite cocktails and dishes like "My Blue Heaven" (a regional cocktail), lobster rolls and whoopie pies, you can find those recipes and more here OR in her cookbooks, "A Little Taste of Maine" and "The Little Local Maine".
my friend Jennifer Wolcott was kind enough to quote me for her recent Christian Science Monitor piece "IN A PANDEMIC SUMMER"
Amid coronavirus restrictions, people have displayed ingenuity and resourcefulness in finding ways to still come together. Exhibit A this summer: picnics. For added inspiration, included here are two recipes. (READ ARTICLE)
If you are looking for other picnic recipes, look no further than Chef Annie B Copps' book, "A Little Taste of Cape Cod." Her Lobster Roll recipe is the first featured recipe on the Readable Feast's Insider's Recipe Stash series. Get it here.
the curious adventures of a hungry traveler
Annie B. Copps is a passionate culinary professional who has spent her life learning, traveling, cooking, and eating.
She is a cookbook author, chef, culinary instructor, international culinary tour guide, consultant,
professional speaker, with experience in sustainable food systems, restaurant start ups,
program and event management, magazine editing, radio, and television.
Let's collaborate. Let's cook. Let's travel. Let's celebrate.